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France may have one of the richest and most complex dishes in the world. But that doesn’t mean there aren’t tasty options for kids to enjoy either. Believe it or not, you can bring the kids to join us for a French meal at Cava Bien Marché. Today we have a French menu for kids that is delicious, easy to eat, and also useful.
Macarons are sweet cookies stuffed with buttercream. Most often, macarons come in a variety of colors. and various fillings such as pink for raspberry flavor brown for chocolate saffron for vanilla or lemon greens for pistachios blue for blueberries Macarons are a dessert that requires a lot of meticulousness to make. making it expensive
The crescent moon bakery menu looks familiar. The aroma of juicy butter It has a unique taste and uniqueness. Which many people like to eat with their favorite cup of tea or coffee, I guarantee that you will be satisfied until you forget. Croissants are often used for breakfast. But ham and cheese can be eaten to fill the next meal during the day.
Baguette, long bread sticks with crispy skin There is a streaky chevron along the handle. French that baguette means wooden stick, but most Thai people often call this bread. by nationality that french toast
This typical French toast uses white wheat flour mainly. But some French bakeries offer different types of baguettes, such as whole wheat baguettes.
Children may be familiar with Ratatouille from the children’s movie of the same name. And of course, this is an interesting dish because vegetables can be added to a child’s meal.
Ratatouille is a traditional dish of the south of France. It looks like a vegetable stew. originated from Nice The full name of this food is Ratatouille is derived from the Occitan word ratatolha.
Ratatouille is now found in the Provence region and the city of Nice. Usually made in the summer using summer vegetables. The original Nis ratatouille uses only zucchini, tomatoes, red and green bell peppers, onions and garlic, but modern ratatouilles include eggplant. Served with bread
Nisoi salad is a local dish of Nice, a small town on the Mediterranean beach. This nutrient-packed dish includes lettuce, canned tuna, black olives, tomatoes, onions, hard-boiled eggs, and sometimes anchovies. Caperberries and green beans are named after the city of Nice. So the name means The ‘Nice Salad’ can be enjoyed on its own as a snack or as an appetizer.
Bui Ya Base, this French-style fish soup recipe. caused by fishermen selling fish Including the shrimp and shellfish, not all of them, so they are cooked as a simple dish. Eat yourself. Therefore, when cooking Bui Ya Base We can use any local seafood. And most of them do not like to use expensive items.
Bui Ya Bess is made by boiling fish, shrimp, clams, vegetables, herbs and olive oil in a large pot and letting the stew simmer for a long time before sharing with friends and family.
This bui ya base soup Even if you call it soup But for the fishermen He considers this soup to be his main meal.
Crème Brulee is a type of French dessert. which is directly strange then it can be translated as “Burning Cream The texture of the creme brulee is as smooth as custard. The top is a crispy caramel. obtained from burning sugar The original recipe was Vanilla Crème Brûlée, but now more flavors are added, whether it’s fruit or tea.
Crème Brulee has only 3 main ingredients: cream, sugar and egg yolk, flavored with vanilla. then bake
At Cava Bien Marché, there’s Crème Brûlée au Foie gras, a sweet and aromatic caramel flavor typical of a crème brulee. Penetrating inside will find smooth foie gras prepared by Chef Sebastian’s special technique. Delicious, easy to eat, without the fishy smell to disturb. Eat with bread topped with homemade pickled lemon puree. Let’s give it a try.
It’s over for the French menu for kids. Delicious, easy to eat, useful. Now you can take the kids. Come and taste the delicious French cuisine that includes both savory and sweet dishes. Imagine yourself having a delicious French meal with your family on vacation. Just thinking about it, it’s such a special day. See you at the Cava Bien Marché.
Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
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