French Emmental / 100 Gr

Description

French Emmental is a semi-hard, with exceptional walnut size holes, pasteurized cows milk cheese. After forming and keeping the cream in a salt bath, it is hold in the cold basement for the first two or three weeks, and then transferred to a much warmer maturation room, where the famous holes of this cheese appear in 6-8 weeks. The rind of this cheese is solid and dry, it’s colour can be from golden to light brown.